FOOD & DRINK OPTIONS

Absolut Pear Vodka, St. George Spiced Pear Liqueur, Pear Purée, Rosemary Syrup, Lemon Juice

Powers Irish Whiskey, Calvados, Cinnamon Syrup, Lemon Juice

Infused Spirits Cinnamon Apple Vodka, Gabriel Boudier Caramel Liqueur, Apple Cider, Prosecco

Van Gogh Vanilla Vodka, Fultons Pumpkin Pie Liqueur, Gabriel Boudier Camermel Liqueur, Pumpkin Cold Brew, Cinnamon Syrup

Henry McKenna Bourbon, Vermont Maple Syrup, Pecan Bitters

Pueblo Viejo Tequila, Rumchata, Strawberry Purée, Agave, Rhubarb Liqueur, Rhubarb Bitters

Van Gogh Vanilla Vodka, Van Gogh Chocolate Vodka, Rumchata, Mozart Milk Chocolate, Fresh Cream

Goslings Dark Rum, Licor 43, Chai Simple Syrup, The Bitter Truth Allspice, Lemon Juice

Pueblo Viejo Tequila, Spiced Blood Orange Liqueur, Agave, Blood Orange Juice, Lime Juice

Los Vecinos Mezcal, 1615 Pisco, Pineapple Purée, Cinnamon Syrup

Breckenridge Gin, Creme de Violette, Luxardo Maraschino Liqueur, Lemon Juice

Van Gogh Double Espresso Vodka, Kahlua, Cold Brew Coffee, Simple Syrup (Make it light with Baileys 2)

Small (1-2 people – Choose one jam) | Large (4-6 people)

Manchego, smoked gouda, sharp provolone, cheddar, fresh mozzarella, salami, prosciutto, pepperoni, fig jam, blackberry jam, mustard, olives, pickles, everything crackers, crostini.

Small (1-2 people) | Large (4-6 people)

Melted Brie, served with apples, peppers, naan bread, and pretzel bites.

Small (1-2 people - Choose hummus or olive tapenade) | Large (3-4 people)

Cucumbers, celery, carrots, peppers, artichokes, olives, goat cheese stuffed pepperazzi, marinated feta, with tzatziki, everything hummus, kalamata olive tapenade, grilled pita, pretzel crisps.

Small (1-2 people – Choose one chocolate) | Large (3-4 people)

Dark, milk, & white chocolate served with apples, bananas, strawberries, rice crispies, Oreos, and pretzels.

Sesame crusted Ahi Tuna on a bed of Seaweed Salad Drizzled with Deep Roasted Sesame Dressing. Citrus, Ginger & Thyme Cracker Crisps.

Served chilled on a bed of Arcadian lettuce with housemade cocktail sauce and fresh lemon.

Watermelon, Feta Cheese, Arugula, topped with balsamic glaze reduction.

Burrata with roasted tomatoes, roasted red peppers, pesto and balsamic glaze, over a bed of arugula.

Fresh mozzarella, garden fresh basil, tri-colored plum tomatoes, & crostinis topped with balsamic glaze reduction.

Diced chicken, green apples, & grape salad wrapped in romaine leaves & drizzled melba.

Small (1-2 people) | Large (3-4 people)

Shredded white meat chicken mixed with a blend of blue cheese crumbles, cream cheese, ranch and hot sauce, topped with melted Monterey Jack, served hot with celery, carrots and tortilla chips.

Small (1-2 people) | Large (3-4 people)

Creamy spinach and artichoke hearts in a blend of specialty cheeses, served hot with crostini, naan bread and tortilla chips.

Crème de Brie, sliced Granny Smith apples, bacon, mozzarella, goat cheese, topped with arugula and drizzled with hot honey

Add Chicken – 3

Garlic oil brushed flatbread topped with broccoli, ricotta, and mozzarella.

All natural diced grilled chicken, bacon, red onion, pepper-jack, avocado, green onion, and Sriracha ranch drizzle.

Roasted figs, arugula, fig jam, mozzarella, and ricotta drizzled with house-made honey glaze.

Philly style steak with peppers and onions, topped with cheddar, pepper-jack, mozzarella. Ranch drizzle.

All natural diced grilled chicken, mozzarella, arugula, and house-made bruschetta drizzed with balsamic glaze.

Add Chicken – 3 | Add Pepperoni – 2

Marinara and fresh mozzarella, topped tomato and basil.

House marinated artichokes, black olives, roasted red tomatoes, roasted red peppers, mozzarella, house made white wine cream sauce.

Your choice of any four raviolis described below in a sampler plate, topped with grated parmesan. Served with crostini. Substitutions accepted.

Braised short rib ravioli with a veal demi-glace topped with sautéed mushrooms, roasted red peppers, onions, capers, grated Parmesan. Served with crostini.

Lobster ravioli with a creamy white wine butter sauce, topped with grated Parmesan. Served with crostini.

Spinach ravioli with house-made tomato basil cream sauce made with San Marzano tomatoes, topped with grated Parmesan. Served with crostini.

Cheese ravioli with house-made marinara made with San Marzano tomatoes, topped with grated Parmesan. Served with crostini.

Add chicken – 6

Cheese tortellini with house-made tomato basil cream sauce made with San Marzano tomatoes, topped with grated Parmesan. Served with crostini.

Add chicken – 6

Potato gnocchi with house-made marinara made with San Marzano tomatoes, topped with grated Parmesan. Served with crostini.

(5 Mini Cannolis)

(Villa Italia)

(Villa Italia)

(Villa Italia)